• Insights into sugar metabolism during bilberry (Vaccinium myrtillus L.) fruit development 

      Samkumar, Amos; Karppinen, Katja; Dhakal, Binita; Martinussen, Inger; Jaakola, Laura (Peer reviewed; Journal article, 2022-03-03)
      Bilberry fruit is regarded as one of the best natural sources of anthocyanins and iswidely explored for its health-beneficial compounds. Besides anthocyanins, one of themajor attributes that determine the berry quality is ...